Product Overview
The Electrostatic High Voltage Generator is an innovative industrial-grade device designed to extend the shelf life of fruits, vegetables, and other perishable foods using advanced high-voltage electrostatic field (HVEF) technology. By generating controlled electrostatic fields, this transformer for Electrostatic fresh keeping machine  system effectively inhibits microbial growth, delays enzymatic degradation, and reduces physiological losses in produce, ensuring freshness and quality during storage and transportation. Its eco-friendly, chemical-free operation aligns with modern demands for sustainable food preservation solutions.

Key Features & Benefits

Extended Freshness

Reduces Respiration and Ethylene Production: The HVEF treatment suppresses respiration intensity in fruits like pears and apples, delaying ripening.For example, treated "Yali" pears maintained firmness and soluble solids content significantly longer than untreated controls.

Inhibits Microbial Growth: The electrostatic field disrupts bacterial and fungal activity, reducing spoilage risks. Studies on meat and vegetables show a notable decrease in microbial contamination during storage.

Energy Efficiency & Environmental Safety

Low Energy Consumption: Operates on 220V AC power with minimal energy use, making it cost-effective for large-scale applications.

Zero Chemical Additives: A purely physical process, eliminating reliance on preservatives and reducing environmental impact.

Versatile Applications

Energy-Saving Electrostatic Field Generator Adaptable to Multiple Food Types: Proven effective for meats, leafy greens, berries, and delicate fruits like persimmons.
Compatible with Cold Chain Logistics: Integrates seamlessly with refrigeration systems to enhance cold storage efficiency.

Technical Specifications

Voltage Output: 3000V
Power Supply: 220V AC
Product Size:135*75*50mm

Field Strength Customization: Supports tailored intensities for different produce types.

Installation: Modular design with easy integration into existing storage units or processing lines.

Industrial Applications

Food Processing Plants: Maintains freshness in pre-packaged fruits and vegetables.

Cold Storage Warehouses: Enhances preservation in bulk storage of apples, pears, and leafy greens.

Meat and Seafood Processing: Reduces thawing time and drip loss in frozen products.

Agricultural Cooperatives: Prolongs marketability of seasonal produce like persimmons and berries.

Why Choose This System?

Proven Efficacy: Backed by peer-reviewed research on diverse crops and meats.

Cost Savings: Lowers spoilage rates and reduces reliance on chemical preservatives.

Sustainability: Aligns with global trends in green technology and food safety regulations.

Contact Us
For customized solutions or technical inquiries, reach out to explore how our HVEF generators can revolutionize your food preservation processes.