High Voltage Electrostatic Transformer For Electrostatic Thawing Cabinet

The electrostatic generator for electrostatic thawing cabinet is a pure physical environmentally friendly thawing technique using high-voltage electrostatic induction technology. Tianwang high-voltage electrostatic generator is added to the traditional thawing equipment to release the space electrostatic field, change the state of water molecules in the food, shorten the thawing time, reduce water loss, inhibit the reproduction of microorganisms, make the thawed food look fresh, and the meat color is bright red, greatly improving the effect of quick freezing and thawing quality. The high-voltage electrostatic thawing cabinet is a convenient, fast and hygienic new product with certain application value in thawing engineering.

The electrostatic thawing cabinet uses negative electrons generated by a high-voltage electrostatic field to thaw frozen food. This method accelerates the process of melting ice crystals into water through the action of the electric field, and at the same time allows the water to be reabsorbed by the meat slices and return to the state before freezing. This technology not only improves the thawing speed, but also effectively maintains the freshness of the meat.

Equipment design: The design of the new Electrostatic generator for food preservation includes a programmable logic controller (PLC) system to automatically adjust the temperature, humidity and electric field strength in the thawing cabinet. This design optimizes the thawing process, reduces energy consumption and improves operational efficiency.

Application value: The use of Electrostatic freshness retention generator can significantly shorten the thawing time, reduce the juice loss rate, inhibit the growth of microorganisms, thereby ensuring the quality and safety of the food after thawing. This makes it highly practical in the catering and food processing industries.

Technical advantages: Compared with traditional thawing methods,Electrostatic thawing cabinet High voltage module technology is faster and more hygienic. It avoids bacterial growth problems that may arise in traditional methods, while also reducing quality loss due to prolonged physical thawing.

The high-voltage electrostatic thawing cabinet provides a fast thawing solution that maintains food quality by precisely controlling the electric field strength and environmental parameters. As a key device for efficient transmission and conversion of electrical energy, the transformer's stable and reliable performance is critical to the entire power grid system. operation is crucial. Although these two technologies serve different fields, they both reflect the important contribution of modern technology in improving industry and quality of life.

1.Q:What is the application of pulsed electric field in food preservation?

A:Pulsed electric field not only inactivates bacteria at low temperatures, but also affects minimally the nutritional and sensory properties of the food product.

2.Q:What are the advantages of pulsed light in food processing?

A:Pulsed light is effective for sterilization of surfaces and highly transparent liquids, such as water, and has been successfully used to inactivate bacteria, mold, spores and viruses in various food materials.